Heatwave Pressure on Italian Farming: Italy’s third major heatwave is set to peak Friday with highs around 45–46°C in parts of the country, with a drop expected from Monday—raising fresh alarms for crops, livestock, and farm energy costs. Parmesan Supply Worries: Producers warn Parmigiano Reggiano could face shortages as extreme heat cuts cow milk output (about 10% lower in Emilia-Romagna) and threatens grass and hay supplies; aging warehouses also report higher electricity use during heatwaves. CREA Leadership Merit Row: Italy’s agricultural research body CREA is in the spotlight after scientists criticized appointments to its centres, arguing candidates don’t match the centres’ missions and that EU-funded research credibility is at stake. Sustainable Farm Tourism Boom: A report highlights how farm tourism is now a major business in Italy, with estates drawing millions of guests and growing interest from travelers seeking quieter, countryside experiences. Agri-Tech & Sustainability Signals: Italy’s push for greener practices continues in the background, from CAP support aimed at fertiliser price shocks to broader moves toward more resilient, lower-impact farming.