AGP Wire

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Fresh Market at Hershey Towne Square will host a Bluey meet-and-greet and a dog adoption event with Nirvana Animal Rescue on Saturday, July 25. The family-friendly pairing adds an on-site ticket discount at participating vendors and brings…

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The global parsley seeds market is projected to grow from $333.8 million in 2026 to $543.1 million by 2033, a 7.2% CAGR, as demand rises across food, beverage, pharmaceutical and wellness uses.

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Certified Origins convened experts in Reus, Spain, to show how regenerative agriculture, biofertilizers and verified carbon credits can help food suppliers meet stricter transparency demands while improving farm resilience and profitability.

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The global natural lecithin market is projected to grow from $780.1 million in 2026 to $1.3899 billion by 2033, driven by clean-label demand, plant-based nutrition and broader use in food, pharma and cosmetics.

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Prosciutto di Carpegna PDO is launching free tasting days across selected Harris Farm Markets and Woolworths stores in Australia from June through autumn 2026. The campaign aims to build awareness of the Italian cured ham’s PDO certification,…

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Tipz’s redesign of Cafe Guardiao coffee packaging for Cooabriel won Bronze in the A’ Design Award’s Packaging Design category in Como, Italy.

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Dr. Marguerite Weston delivered featured remarks at Columbus Monthly and Columbus CEO’s Inspiring Women 2026 on June 23 in Columbus, highlighting the gap between conventional care and functional medicine.

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Certified Origins and the Hungarian Embassy in Rome convened diplomats, officials and farm groups on June 17, 2026, to build support for Nuclear Magnetic Resonance analysis as a global tool against food fraud and supply chain opacity.

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The global Parmesan cheese market is projected to nearly double from 2025 to 2035 as premium dairy demand, international cooking, and foodservice use expand.

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The global aloe vera extract market is projected to grow from $2.8 billion in 2026 to $5.1 billion by 2033, driven by demand for natural skincare, clean-label products and plant-based ingredients.

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The premium wine market is projected to grow from $48.56 billion in 2024 to $86.27 billion by 2035, as consumers trade up for quality, sustainability and experiential drinking.

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Coherent Market Insights says the global fencing market is set to rise from $37.05 billion in 2026 to more than $56.45 billion by 2033. The forecast points to steady growth across residential, agricultural and industrial demand, with metal fencing…

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FERM4FOOD launched in Valencia with 15 partners from 8 European countries to capture CO₂ from food fermentation and convert it into ingredients for new food products.

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The global vegan cheese alternatives market is projected to grow from $2.9 billion in 2026 to $6.2 billion by 2033, driven by demand for plant-based foods, sustainability concerns, and product innovation.

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A’ Design Award & Competition has opened entries for the 2026 A’ International Heavy Machinery Design Awards, with a Sept. 30 deadline and results due May 1, 2027. The program targets machinery designers, manufacturers and industrial engineering…

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Charles Smith announced REAL WINE COLLECTIVE on June 30, 2026, a new collaboration with Evergreen Family Wines and leaders Jerry Milbrandt and Brandon Rice. The venture will unify House of Smith brands under one production and distribution…

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Persistence Market Research says the global wine processing equipment market will grow from $2.8 billion in 2026 to $4.5 billion by 2033, driven by premiumization, automation and winery modernization.

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A’ Design Award & Competition has opened early entries for its 2026 robotics, automaton and automation awards, with submissions due June 30, 2026 and winners announced May 1, 2027. The competition is aimed at robotics designers, automation…

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OXT Technologies secured European Unitary Patent EP 4237569 B1 on June 25, 2026, expanding protection for its mixed alcohol pathway to sustainable aviation fuel across 18 European countries.

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The global olive oil market is projected to rise from $18.3 billion in 2026 to $24.5 billion by 2033, with health-conscious demand and premium product growth driving expansion.